Now with plain lids without embossed name or logo. Dutch ovens were commonly used in the 18th and 19th centuries. They are extremely versatile as they can be used to fry, stew, braise and bake. Heavy cast iron with legs, wire bail and iron lid with rim to hold coals. Natural finish ready to season. High quality made in China. 9 quart capacity. 9-1/2 inch minimum inside diameter.