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18th Century Cookery DVD Series 1 V-5001

18th Century Cookery DVD Series 1 V-5001

Our cooking video series has been a huge hit. Many friends have asked us to make the entire 13 episode…

18th Century Cookery DVD Series 2 V-5002

18th Century Cookery DVD Series 2 V-5002

This DVD is chock-full of interesting history and delicious recipes. 18 videos from our second cooking video series, including: Boiled…

18th Century Cookery DVD Series 3  V-5003

18th Century Cookery DVD Series 3 V-5003

This DVD is chock-full of interesting history and delicious recipes. 17 videos from our Third cooking video series, including: Small…

18th Century Cookery DVD Series 4 V-5004

18th Century Cookery DVD Series 4 V-5004

This DVD is full of surprises! There are recipes for a chocolate biscuit, tart, and a hot chocolate drink. The…

18th Century Cookery DVD Series 5  V-5005

18th Century Cookery DVD Series 5 V-5005

This DVD is our most ambition production yet and includes our four-part Pemmican series, our six-part 1796 Holiday Feast series,…

18th Century Cookery DVD Series 6 V-5006

18th Century Cookery DVD Series 6 V-5006

This DVD includes dozens of delicious and interesting recipes: Switchel, Carrot Pudding, Carrot Custard, Cabbage Farce, Wine Custard (Posset), Vermicelli,…

18th Century Cookery DVD Series 7  V-5007

18th Century Cookery DVD Series 7 V-5007

This DVD includes: Sauerkraut, "Soldier Cooking", Pickled Cabbage, Sauerkraut Soup, "Building an Earthen Oven in One Day", Bread Pudding, Steak…

18th Century Cookery DVD Series 8  V-5008

18th Century Cookery DVD Series 8 V-5008

Includes: Norfolk Dumplings, Barley Gruel, Onion Pie, “Tiny Purses” (Date Turnovers), “Black Caps” (Baked Apples), Bread in the Dutch…

American Cookery Cookbook  BK-626

American Cookery Cookbook BK-626

While other English cookbooks had been reprinted in America prior to this work (e.g., William Park’s abridgement of Eliza Smith’s…

Book:Every Man His Own Brewer  BK-634

Book:Every Man His Own Brewer BK-634

We’ve had a great number of people ask us for information on 18th century beer recipes and brewing techniques. This…

Build Your Own Earth Oven  BK-576

Build Your Own Earth Oven BK-576

In response to our Earthen Oven video, several people have asked us for written plans for building an earthen oven.…

Colonial Christmas Cooking book  - BK-860

Colonial Christmas Cooking book - BK-860

Here's another delightful little book from Patricia Mitchell. It offers a contrasting glimpse into what Christmas was like for many…

Colonial Spices and Herbs booklet  BK-866

Colonial Spices and Herbs booklet BK-866

A 37 page booklet by Patricia Mitchell, filled with historical and helpful information for identifying, using , and cultivating 18th…

Eight DVD set -18th Century Cookery   DVD-18

Eight DVD set -18th Century Cookery DVD-18

This DVD set includes all eight of our popular cooking series.…

Fanny Pierson Crane / Her Receipts-1796   BK-463

Fanny Pierson Crane / Her Receipts-1796 BK-463

50 pages of 18th century recipes adapted for 20th century cooking. Tidbits of history are added to some period illustrations…

Feeding the Frontier Army Cookbook BK-447

Feeding the Frontier Army Cookbook BK-447

We were excited when we heard that Feeding the Frontier Army, 1775 - 1865, was back in print, and we…

French Cooking in Early America   BK-839

French Cooking in Early America BK-839

Interesting book with many good stories lore and over 20 great recipes used by the colonial French.…

Libations of the Eighteenth Century   BK-845

Libations of the Eighteenth Century BK-845

A cookbook containing recipes for beer, ale, cider and mead. There is also information on coffee and tea along with…

Mrs. Eales (Confectionary) Receipts  BK-708

Mrs. Eales (Confectionary) Receipts BK-708

106 pages of sweet receipts (recipes) fit for a queen! This is the second edition, published in 1767 by…

Primitive Cookery Book - BK-627

Primitive Cookery Book - BK-627

Primitive Cookery is another quality reproduction period cookbook we've added to our collection. Originally printed in 1767, this is an…

Recipes from the Raleigh Tavern Bake Shop   BK-466

Recipes from the Raleigh Tavern Bake Shop BK-466

Excellent colonial period baked goods. Explains both the original 18th century recipe and the 20th century translation for each item.…

Revolutionary Recipes   BK-853

Revolutionary Recipes BK-853

Over 30 recipes with lots of information about food during the Revolutionary War.…

Seamans Guide Cookbook - BK-635

Seamans Guide Cookbook - BK-635

“As bread is the staff of life, forming the greatest portion of the sustenance of mankind,”…

The Buckskinner's Cookbook   BK-449

The Buckskinner's Cookbook BK-449

Not just for the buckskinner this has many good recipes and interesting lore. Food eaten by Native Americans voyageurs mountain…

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