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Making Fire with Flint and Steel Booklet   FB-194

Making Fire with Flint and Steel Booklet FB-194

This illustrated booklet shows the basics of flint and steel fire starting. Includes tips on lighting a pipe with flint…

Colonial Christmas Cooking book  - BK-860

Colonial Christmas Cooking book - BK-860

Here's another delightful little book from Patricia Mitchell. It offers a contrasting glimpse into what Christmas was like for many…

Colonial Spices and Herbs booklet  BK-866

Colonial Spices and Herbs booklet BK-866

A 37 page booklet by Patricia Mitchell, filled with historical and helpful information for identifying, using , and cultivating 18th…

French Cooking in Early America   BK-839

French Cooking in Early America BK-839

Interesting book with many good stories lore and over 20 great recipes used by the colonial French.…

Revolutionary Recipes   BK-853

Revolutionary Recipes BK-853

Over 30 recipes with lots of information about food during the Revolutionary War.…

Recipes from the Raleigh Tavern Bake Shop   BK-466

Recipes from the Raleigh Tavern Bake Shop BK-466

Excellent colonial period baked goods. Explains both the original 18th century recipe and the 20th century translation for each item.…

18th Century Cookery DVD Series 1 V-5001

18th Century Cookery DVD Series 1 V-5001

Our cooking video series has been a huge hit. Many friends have asked us to make the entire 13 episode…

18th Century Cookery DVD Series 2 V-5002

18th Century Cookery DVD Series 2 V-5002

This DVD is chock-full of interesting history and delicious recipes. 18 videos from our second cooking video series, including: Boiled…

18th Century Cookery DVD Series 3  V-5003

18th Century Cookery DVD Series 3 V-5003

This DVD is chock-full of interesting history and delicious recipes. 17 videos from our Third cooking video series, including: Small…

18th Century Cookery DVD Series 4 V-5004

18th Century Cookery DVD Series 4 V-5004

This DVD is full of surprises! There are recipes for a chocolate biscuit, tart, and a hot chocolate drink. The…

18th Century Cookery DVD Series 5  V-5005

18th Century Cookery DVD Series 5 V-5005

This DVD is our most ambition production yet and includes our four-part Pemmican series, our six-part 1796 Holiday Feast series,…

18th Century Cookery DVD Series 6 V-5006

18th Century Cookery DVD Series 6 V-5006

This DVD includes dozens of delicious and interesting recipes: Switchel, Carrot Pudding, Carrot Custard, Cabbage Farce, Wine Custard (Posset), Vermicelli,…

18th Century Cookery DVD Series 7  V-5007

18th Century Cookery DVD Series 7 V-5007

This DVD includes: Sauerkraut, "Soldier Cooking", Pickled Cabbage, Sauerkraut Soup, "Building an Earthen Oven in One Day", Bread Pudding, Steak…

18th Century Cookery DVD Series 8  V-5008

18th Century Cookery DVD Series 8 V-5008

Includes: Norfolk Dumplings, Barley Gruel, Onion Pie, “Tiny Purses” (Date Turnovers), “Black Caps” (Baked Apples), Bread in the Dutch…

American Cookery Cookbook  BK-626

American Cookery Cookbook BK-626

While other English cookbooks had been reprinted in America prior to this work (e.g., William Park’s abridgement of Eliza Smith’s…

Book: Every Man His Own Physician BK-630

Book: Every Man His Own Physician BK-630

A high-quality reproduction of an actual pamphlet published in 1764. A great little addition to anyone’s portmanteau or haversack. Painstakingly…

Fanny Pierson Crane / Her Receipts-1796   BK-463

Fanny Pierson Crane / Her Receipts-1796 BK-463

50 pages of 18th century recipes adapted for 20th century cooking. Tidbits of history are added to some period illustrations…

Seamans Guide Cookbook - BK-635

Seamans Guide Cookbook - BK-635

“As bread is the staff of life, forming the greatest portion of the sustenance of mankind,”…

Recreating the American Longhunter: 1740-1790   BK-569

Recreating the American Longhunter: 1740-1790 BK-569

Describes how and where the American longhunter lived. Discusses the clothing, weapons, equipment used in the everyday life…

The Buckskinner's Cookbook   BK-449

The Buckskinner's Cookbook BK-449

Not just for the buckskinner this has many good recipes and interesting lore. Food eaten by Native Americans voyageurs mountain…

Primitive Cookery Book - BK-627

Primitive Cookery Book - BK-627

Primitive Cookery is another quality reproduction period cookbook we've added to our collection. Originally printed in 1767, this is an…

The British Army in North America, 1775-1783   BK-893

The British Army in North America, 1775-1783 BK-893

British uniforms and equipment. Includes regiment list. Part of the Men at Arms series. 48 pages with many…

Mrs. Eales (Confectionary) Receipts  BK-708

Mrs. Eales (Confectionary) Receipts BK-708

106 pages of sweet receipts (recipes) fit for a queen! This is the second edition, published in 1767 by…

The Art of Tying a Cravat  BK-632

The Art of Tying a Cravat BK-632

Written by H. Le Blanc and published in 1828, this faithfully reproduced pocket manual presents everything you ever wanted to…

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